Celtic Sea Salt
Helps your body lower sodium risk and increase its mineral intake
Appointments by phone or e-mail
Find out why health-conscious shoppers and gourmet chefs prefer this sea salt
Once you try Celtic Sea Salt®, you'll throw away your bleached, grocery-store variety table salt. Even though it's more expensive, it's worth it, because:
If you ever heard someone say, "well, let's see if you're worth your salt!", you were listening to an ancient saying that came from a time when people were actually paid in salt. Salt was used as money.
Why? Because historically, salt was extremely important to everyone's diet. it was an accepted fact. Salt contains a combination of essential trace minerals not found anywhere else. It balances many body functions with precision.
Today, for the most part, we use processed salt. Those precious minerals and trace elements are now stripped out in a processing plant.
Salt processors and advertisers have convinced us that we should be more concerned with the white bleached look of the product and lower costs rather than in its actual nutritional content.
Gathered and harvested near the coast of Northwestern France where the ocean water is rich in a variety of minerals makes Celtic Sea Salt® superior to other salts.
The salt is channeled into clay ponds where the sun and wind evaporate the water leaving a rich mineral brine. A salt farmer uses wooden tools to speed its drying and helps the salt crystals form before packaging takes place.
By contrast the everyday table salt we usually see and use is washed and boiled. It is then mixed with iodine, bleaching agents, and anti-caking agents to create a purely white, free-flowing product. Even many sea salts you see in health food stores have been boiled and washed, which ends up removing minerals and trace elements.
Each and every year, this salt is:
The nutrient amounts given below are from one pound of Light Grey Celtic Sea Salt®. With ordinary processed table salt, you need to watch your salt intake.
But you could probably use 1-3 teaspoons of Celtic Sea Salt® a day. By doing so, you will consume minuscule amounts of some of the minerals and trace elements given.
The amounts are shown in percentages. The percentage amount of each mineral and trace element remains true no matter what quantity of Celtic Sea Salt® is used.
August 26, 2005
Abbreviations: %-percent; ppm-parts per million; ND-none detected.
Test Celtic Sea Salt®against your regular table salt. You will never use that crystalline white "other" salt any more! I have been using this tasty salt for over six years now.
As a Certified Nutritional Consultant and a health practitioner, I can tell you it has a much better flavor so you can actually use less, if desired. What I have noticed is:
When you get it home, take the taste test. Side by side, have your ‘table salt’ (that white stuff) and the Celtic Salt®. Taste one then the other and you will discover what truly exceptional salt can be like. Only the finest chefs use this salt. Improve the quality of your life and the taste of your food with this nutritious salt.
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